Contained in existing eggs Saturated fat was reduced.
➌ Zero cholesterol
Zero cholesterol,
You can enjoy it without any worries.
➍ 100%
plant-based
The plant-based ALOK excludes animal-based ingredients.
➊ Same protein content
Same as existing eggs
Provides 6g protein.
➋ Low fat content
Contained in existing eggs
Saturated fat was reduced.
➌ Zero cholesterol
Zero cholesterol,
You can enjoy it without any worries.
➍ 100% plant-based
The plant-based ALOK excludes animal-based ingredients.
Main ingredients of ALOK
●
Soybean
Soybeans contain about 40% protein, and the protein content is 84% GLOBULIN, 4% ALBUMIN, 4% PROTEOSE, and 6% non-protein nitrogen compounds.
More than 80% of soy protein consists of globulin.
●
Chickpea
Chickpeas are a highly nutritious food, particularly rich in protein and fiber. Additionally, they contain a variety of vitamins and minerals.
Chickpeas contain 60% water, 27% carbohydrates, 9% protein, and 3% fat by weight, with 75% of the fat consisting of unsaturated fatty acids.
●
Mung bean
Mung beans are rich in beta-carotene and are a high-protein, low-fat food rich in various vitamins, minerals, and essential amino acids. It is a grain that is distributed in large quantities and is very beneficial to health. It means ‘green bean.’
●
Pumpkin
Pumpkin contains beta-carotene.
Beta-carotene is an antioxidant that plays an important role in preventing and protecting body cells from damage from free radicals. Therefore, it helps with fatigue recovery and immunity.
It is also rich in vitamin A and has the role of detoxifying the liver.
The promise of metatexture
Food Hazard Free
Egg Allergy Free
Low carbon emissions
The promise of metatexture
Food Hazard Free
Egg Allergy Free
Low carbon emissions
We will ensure that anyone can eat it with peace of mind, as it is safe from harmful factors such as Avian Influenza, and food poisoning.
It is an egg-allergy-free product so that even people who cannot eat eggs can consume it.
We pursue a sustainable future by conserving environmental resources consumed for animal raw materials and reducing carbon emissions.
We will ensure that anyone can eat it with peace of mind, as it is safe from harmful factors such as Avian Influenza, and food poisoning.
It is an egg-allergy-free product so that even people who cannot eat eggs can consume it.
We pursue a sustainable future by conserving environmental resources consumed for animal raw materials and reducing carbon emissions.